Steam Ovens

All product benefits at a glance - Steam Ovens

Special features

Electronic temperature control

Regulates and monitors the cooking process

Automatic monitoring: the temperature selected is constantly monitored and maintained.

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User convenience

User programmes

Save frequently used settings

For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

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Features depend on model

Things worth knowing about Miele steam ovens

Niche dimensions

Perfectly tailored to your requirements

Miele steam ovens come in various sizes. Choose the one which is right for your kitchen.

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Models

Stunning perspectives for your kitchen

Purchasing a Miele steam oven is the start of a long-lasting partnership which promises enjoyment, healthy food and an abundance of cooking experiences. Miele steam ovens come in two different types.

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Construction type

Steam cooking according to your individual style

Miele offers steam ovens in various convenient designs. No matter which model you choose, you can look forward to delicious, healthy food.

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Miele steam systems and technologies

External steam generation for perfect results

Unlike other systems, the steam is generated outside the oven cabinet in Miele steam ovens. This gives considerable advantages for the cooking process: ideal steam quantity, optimum temperature, volume-independent cooking times as well as rapid heating up. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after being steamed as it did before. And, because limescale cannot build up in the oven, cleaning is quick and easy.

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Steamed food contains more vitamins and minerals

The benefit for your health

With the Miele steam oven you can cook fresh food exceptionally gently. You can really taste it - and even measure it in the laboratory! Cooking with steam not only retains the intense, natural food flavours, but also, as much as possible, valuable vitamins, minerals and trace elements. Scientific research endorses the obvious benefits of steam cooking compared to traditional cooking methods. Steam-cooked vegetables retain 50% more vitamins than those boiled in water. Steam cooking ensures the best possible food quality and contributes significantly to a vitamin-rich and healthy diet.

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Steam cooking with Miele

A real boost for your kitchen team

A Miele steam oven is a real all-rounder and makes the perfect partner for an oven and hob. Preparing individual side dishes or making a complete menu – the steam oven can cope with all this and more!

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